Guest
Dr. Cate Shanahan
After getting her BS in biology from Rutgers University, Dr. Cate Shanahan trained in biochemistry and genetics at Cornell University’s graduate school before attending Robert Wood Johnson Medical School. She practiced in Hawaii for ten years where she studied ethnobotany and her healthiest patient’s culinary habits. She applied her learning and experiences in all these scientific fields to write Deep Nutrition: Why Your Genes Need Traditional Food.
Source: drcate.com